Gluten-free dumplings? Yum!
Have a feast.
What would a holiday in South Tyrol be without dumplings? Italy without pasta? A Christmas holiday without the wafting smell of freshly baked biscuits? That’s right: only half as great. But we don’t do half, and that is why we have not forgotten our guests with gluten intolerance. All they need to do is look out for parsley, which is the herb we use to mark all meals and products that do not contain gluten. The radiant smiles of our guests when they see the freshly baked gluten-free bread at the breakfast buffet or the gluten-free gourmet menu are all the reward we need. Rudi Leimegger, our head chef, is an absolute pro concerning all things lactose- and gluten-free. He took a multi-year course to train as a dietary chef, enabling him to conjure up specially designed meals and menus for sufferers from diabetes, allergies, and other intolerances.
Can’t get enough of those delicious potato gnocchi and ravioli? Then why don’t you follow the recipe and make them for yourself at home? In our gluten-free cooking classes, our head chef will let you in on a secret or two and even tell you the recipe for his much-loved apple strudel.