Gluten-free dumplings? Yum!

Name: Hotel at Brunico - a family run boutique Hotel in the Dolomites - Hotel Petrus
Address: Via Reinthal 11, Riscone-Brunico, South Tyrol, 39031
Telephone: +39 0474 54 82 63
Price range: $$$

Have a feast.

An artfully arranged fish dish on a white plate, garnished with herbs and vegetables.

Modern kitchen with central hood, shelves with glasses, and stylish accessories. Warm, soft lighting.

Elegant restaurant with set tables, flower vases, and simple lighting, ready for guests.

Hand pouring yellow sauce over an artfully arranged dish in a gray bowl.

Cozy dining area with stylish pendant lamps, wooden table, white chairs, and a vase with dried flowers.

A hand holds a bowl with decorative pastry lattice over a dish.

Two people toast with wine glasses at a table in a restaurant.

A wooden shelf with rows of elegant wine glasses lit by warm light.

Vase with dried flowers on wooden shelf in modern interior with soft lighting.

Gluten-free dumplings? Yum!

In 2002 Nadine and her parents spent their vacation at our hotel. She had been diagnosed with celiac disease shortly before. To give the family a relaxing holiday, we cooked gluten-free for the first time. What began slowly is now a matter of course for us. Our own oven, our own freezer, our own warehouse, no knife may touch the wrong product - we know how important all of this is. In our kitchen we have therefore included the "Zöllis" in our concept. We are rewarded with smiling faces when the fresh gluten-free bread is at the breakfast table or the gourmet menu is waiting. And don't get us started on our gluten-free apple strudel ...

Our kitchen team with chef Youssef Farsane are also true professionals when it comes to gluten-free cuisine. And other intolerances, such as lactose intolerance, are no stranger to us. Our guests with gluten intolerance can easily switch to vacation mode and follow the parsley. It identifies all dishes that can do without the gluten.